At The Original Fish Company, we celebrate the sea and all the fresh and flavorful things it has to offer. We do this by serving only the finest-quality seafood.
As a large-volume wholesale buyer, we skip the middleman, saving valuable time and ensuring freshness.
We pay premium prices to buy the "last-caught" fish from professional short-trip boats. Then our buyers select only "the top of the catch."
Once at the Original Fish Company, the whole fish is preserved in fresh-caught condition, using state-of-the-art equipment and techniques. Finally, the fish is cooked simply and naturally on a mesquite broiler.
The Original Fish Company has been owned and operated by the Rothman family since opening day, Feb. 1, 1981. Daughter Vanessa Rothman Travis has overseen the restaurant for more than 15 years.
Many dedicated, loyal staff members have been here more than 15 years. Some have been here since the beginning. The Original Fish Company is our only restaurant. We are not a chain by choice. We want to be here personally to ensure our fish is the freshest and our service the best.